SAOZ is a UV-visible spectrometer able to provide vertical profiles of O3, NO2, OClO, BrO and H2O by solar occultation during ascent of the balloon (or descent) and from float at 30 km during sunset (or sunrise). The balloon version of the SAOZ instrument is very similar to the one used for ground-based measurements of total ozone and NO2.
It is composed by a commercial flat field, 360mm, holographic grating spectrometer equipped with a 1024-diode linear array and an entrance slit of 50 µm. A simple conical mirror replaces the gondola orientation or sun tracker systems generally used on large balloon platforms and is driven by an on-board computer, connected to a PTU (Pressure, Temperature and Humidity) sensor, a GPS (Global Positioning system ) for the localisation (Altitude, latitude and longitude) and an Argos transmitter for the recovery of the payload after cut-down and descent under parachute.
At left can be seen a picture of the standard package.The weight of the instrument is 20 Kg and is contained in a insulated box with only a small aperture in the top for capture the solar rays. It's currently flown in three configurations, SaOZ-Standard, SAOZ-BrO and SAOZ-H2O each tuned to a different wavelength for measurements of different atmospheric constituents.
Balloon launched on: 3/21/1995 at 15:12 utc
Launch site: European Space Range, Kiruna, Sweden
Balloon launched by: Centre National d'Etudes Spatiales (CNES)
Balloon manufacturer/size/composition: Zero Pressure Balloon model 10zl Zodiac - 10.000 m3
Balloon serial number: 10ZL Nº 41
End of flight (L for landing time, W for last contact, otherwise termination time): 3/21/1995 at ~ 17:30
Balloon flight duration (F: time at float only, otherwise total flight time in d:days / h:hours or m:minutes - ): 2 h 20 m
Campaign: SESAME (Second European Stratospheric Arctic and Midlatitude Experiment)
Payload weight: 95 kgs
Gondola weight: 21 kgs
If you consider that this website is interesting or useful, you can help to keep it running with just the equivalent of the price of a cup of coffee. Click on the button on the right for more information.